Meat Cutter

Company: Sysco
Location: Portland
Posted on: October 22, 2024

Job Description:

Come join our Team! Be a part of a dynamic organization by working for one of Sysco's specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness. - -BENEFITS - - - - - Monday - Friday schedules available - - - - Competitive pay - - - - Ongoing job skills training, leadership development training - - - - Career growth opportunities - we promote from within! - - - - Paid vacation and holidays - - - - Comprehensive healthcare benefits - - - - Generous retirement benefits - - - - Employee discount programs - - - - Referral Bonus - - - - Tuition Reimbursement - - - - Safety programs - - - - Service recognitions and employee rewards - - - - Cross training opportunities - - - - More benefits, too many to nameStandard eligibility rules and timelines apply to all Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit https://syscobenefits.com/careers to view additional benefits information. *Exceptions/exclusions may apply -What are we doing to keep our employees safe with regards to COVID-19?COVID-19 Precaution(s): - - - - Personal protective equipment and masks provided - - - - Temperature screenings - - - - Social distancing guidelines in place - - - - Sanitizing, disinfecting, and cleaning procedures in placeJOB SUMMARY

• Accurately cut to trim and yield specifications as specified by information provided by cut tickets
• Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
• Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
• Properly label all products and equipment to conform to all legal and safety regulations
• Properly and accurately record all necessary data to produce assigned cutting yield tests
• Accurately count product inventory levels and maintain levels set forth by the supervisor
• Ensure that all product specifications are being met according to guidelines
• Maintain work areas in compliance with U.S.D.A. guidelines
• Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
• Properly clean, store and maintain all knives, scales, etc. assigned to you
• Manage profitability by achieving product yields and meeting deadlines for product readiness
• Complete other duties as assigned
• To know and understand the company's safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
• To help develop and follow all safe work practices
• To give a written report of unsafe conditions or unsafe acts to management
• To report all accidents, injuries or illnesses to my supervisor immediately
• Prior experience with portion cutting meat
• Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
• Ability to read, write and communicate in the English languageSkills
  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented
  • Customer-service oriented
  • Detail-orientedPhysical Demands and Working Environment
    • Physical strength to lift and maneuver 50-60 pounds
    • Standing, stooping and climbing are regular activities for this employee
    • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
    • Normal levels of eyesight and hearing after correction
    • Color vision is required
    • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
    • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
    • This position requires the candidate to be in refrigerated processing and warehouse areas
    • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
    • This is a high noise area
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Keywords: Sysco, Tigard , Meat Cutter, Other , Portland, Oregon